Uzbek National Cuisine

MAIN

SALADS

APPETIZERS

SOUPS

MAIN COURSES

BREADS & PASTAS

DESSERTS

BEVERAGES

BEVERAGES

Kora Choi - Black Tea
500g water, 1 teaspoon black tea.

Rinse out china teapot with a bit of boiling water. Add tea and boiling water. Pour 1-2 cups, return to teapot and cover.

Kok Choi - Green Tea
500g water, 1 teaspoon green tea.

Rinse out china teapot with a bit of boiling water. Add tea and boiling water. Pour 1-2 cups, return to teapot and cover.

Airon - Yoghurt Drink
1 cup yoghurt or suzma, 2 cups water, salt to taste.

Mix water, salt, and yoghurt and serve on ice.

Shirinchoi - Tea with Kaimak
100g water, 100g milk, 1 teaspoon butter, 2 teaspoons kaimak, black tea, salt, pepper.

Add tea to boiling water and reduce heat. Then add boiled milk, salt. Pour into teacups and add butter and kaimak, sprinkle with pepper. Serve hot.

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